Description
White Refined Sugar is the crystallized sucrose extracted from either sugarcane or sugar beets. After harvesting the sugarcane or sugar beets, the juice is extracted and boiled down to remove moisture. As the moisture diminishes, the natural sucrose in the juice begins to crystallize. The crystallized sugar is removed, leaving other extracts behind in the form of molasses.
- Icumsa: 45 – 100 RBU
- Polarization: 99.8 % Min.
- Ash Content: 0.04 % Max.
- Moisture: 0.04 % Max.
- Solubility: 100 % Free Flowing
- Granulation: Regular
- Color: Sparkling White
- Radiation: Normal
- Crop: 2002 / Current
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